Some Good News on the GMO Front!

Things are progressing!

As we all know, a good amount of Californians were duped, with completely false ads and propaganda, into voting no on Prop 37 last year. This is not a good state of things, as we all know, but some good has come out of it.
 

The Non-GMO Project, a non-profit group that verifies the lack of genetically modified ingredients in food, is reporting that now more than ever, people are starting to be aware of their food choices, and are asking their favorite food manufacturers to not use GMO's in their products. Trader Joe's and Whole Foods Market already exclude GMO's from the brand products, and it looks like more are starting to do the same.
 

The director of the Non-GMO Project is stating that the amount of inquiries about GMO's in food nearly doubled in October, due to Proposition 37 being on the ballot. November was also a very busy month. This is great news indeed, as it shows awareness has grown immensely since the proposition was put on the ballot.
 

The non-profit has so far verified 6,100 products to be GMO-free, with more than 2,500 others being looked at. There's even a free mobile app, ShopNoGMO (available on itunes or the google play store), now available to help consumers make healthier choices. Many conventional manufacturers are now looking to label products as Non-GMO, as they find that is what their consumers want.

So, let's keep this fight going! Spread more awareness (and share this blog)! We are on the way.

 

More info on this can be found here: http://www.ocregister.com/articles/gmo-382949-non-labeling.html

 

Eating Vegan on the Cheap

When thinking about a blog for the end of the year, it dawned on me that with the economic downturn, many of us need to keep food cost low. This may make you feel like you need to eat non-organic, and less healthy, foods. However, I have some pointers to keep you on a healthy diet within a modest budget. They are as follows:

 

 

1) It's best to buy at a Farmer's Market whenever possible, as discussed in an earlier blog below. It may seem expensive, but there are some tricks to get through it without much money. For one, if you wait until the end of the market’s day, most vendors will sell their stock for less, as they don't want to take it home. Another way is to ask for the greens on top of vegetables that they usually discard. With the exception of carrots, you can eat most of the greens on top of veggies, and they will provide excellent nutrients. Some of the best include beet greens, turnip greens, radish leaves, and daikon greens. Simply ask a vendor for their greens, and they usually have them in a box under the table. They will usually give you these free of charge, and you can benefit from the many healthy nutrients they offer. They can be either sautéed or steamed, and will make quite a tasty meal served with a cooked whole grain and some Tempeh.

2) Many food places will offer discounts on days. For example, Erewon's has a senior discount day on Wednesdays. Jimbo's Naturally, in San Diego, has a senior discount as well. You need to ask for these, and may be surprised at what you find. The Coop in Santa Monica often has a discount day for 10% off. Many stores offer coupon discounts so watch for these!

3) Also, buy in bulk. Many times, when you buy a case of something, they will offer an extra discount of 10%. It not only awards you with a bunch of food to eat, but you can do so in a cheaper way.

4) In general, whole grains, potatoes, and beans are affordable on a budget. These can give you healthy nutrients for little money. Add some organic Tofu or Tempeh for a hearty stew. Soups can be made from an abundance of fresh produce, including winter squashes and yams.

 

For future reading, I found this site with more tips and ways to eat a vegan meal on a budget: http://www.care2.com/greenliving/6-tips-to-eat-vegan-on-a-budget.html

I hope this helps you all out and keeps you in supreme health!

 

Technology vs. Kitchen Conversation

Ah, the internet. It dawned upon me recently just how much these eight words changed just about everything. It changed sales, going from stores to online shopping, it changed how information has been processed, and, perhaps most of all, it changed communication.

You can see just how much it has impacted society, by thinking of all the new vocabulary that has come directly from the internet itself. New acronyms have popped up that had no meaning at all ten years ago. LOL, LMAO, and SMH are examples of what I am talking about. It's even funnier when you consider that most of the time they are used, the people using them aren't even doing what they describe. People usually aren't laughing out loud when they use LOL, nor are they shaking their head when they use SMH. It's simply a term using the description of an action to show a certain emotion. People use SMH to show disbelief, and LOL to show they found something amusing. It's ironic that the more avenues we have to communicate, the more we simplify the communication process itself.

Another term never used before maybe five years ago is meme. And it's the use of meme's which made me think of this topic. Meme's (for those who don't know) are the pictures people post with words over them. Personally, while some are funny, I find the majority to actually be a bit harmful to real communication. Many topics are far too complicated to be really discussed via a meme. It seems to have simplified things to a lowest common denominator scenario. They also can be used to falsely portray an issue, using humor as an excuse.

This is an example of a meme:

You may be wondering what this has to do with veganism, since that is the topic this blog is focused on. The answer is complicated (too complicated for a meme, ironically enough). I saw a meme recently with a pretty, “hippie” type girl on it, that stated “I'm a vegan—you know how you know? It's the first thing I'll tell you.” The point being that vegans preach their diet to everyone, much like certain religions proselytize to gain more followers.

First off, I don't think it's necessarily a bad thing to tell a person you're a vegan when first meeting them. After small talk is dispensed with, the next thing to discuss is things you are into. It can be football, or politics, or movies, but either way, people like to discuss what is important to them. Most vegans believe their food choice to be of the upmost importance, so it makes sense for them to discuss it.

On the other hand, I do find it a bit insulting to have all vegans put under an umbrella that states they are all the same in any way shape or form, especially when it's saying we are all annoying because we discuss our food choices. Think of how much the meat industry states it's claim that meat is good. It's all over billboards, television, sporting event arenas, etc. It's everywhere, yet the same people have no problem with it. This is because we are challenging their viewpoints, as opposed to blindly following a status quo. What they find annoying is merely the fact that we don't do the same thing the majority does.

Example of a pro-meat meme:

I have to also point out that many in the vegan and vegetarian community do the same thing. On both sides, the goal of these meme's is to appeal to their base with insults to the other side. This, no matter how you cut it, is wrong. It's wrong because it reduces the conversation to an insult (much like the last Presidential election did). It's wrong because it lowers the level of debate in this country. Most of all, it's wrong because it really DOESN'T SAY ANYTHING.

I apologize if this comes off as a rant, but I think it's important to note that real conversation has to be done with a sense of respect for the other person, no matter what their viewpoint. We will never show people the benefits of a vegan diet with insults. On the other hand, it's important to see what “the other side” is really saying with their meme's, and attempt to rise above it. It's easy to simplify things to good vs. bad, but that's hardly ever the truth of the matter.

We are vegans. Be proud of that fact. But, at the same time, realize that people who eat meat aren't evil, just usually not as informed. It's good to inform them. Just try to remember that the conversation isn't that simple. It's complicated. Far more complicated then a sentence.

Be Your Own Shopping Detective

We talk a good amount in the vegan circles about the health benefits of a plant-based diet. And they are all true, as it is a healthier lifestyle. However, with many crops contaminated with GMO's and pesticides, there is the issue of what kind of fruit and veggies we are eating. Obviously, organic products are better than non-organic, but what to do from there?

About organic: It is always best to buy from stalls at the Farmer’s Market that say “Certified Organic”, however some local farmers say that the paperwork is too extensive and expensive, but that that they are organic, not using pesticides on their produce. With GMO’s being such a challenging issue right now, it is best to buy what you can first from Certified Organic growers, and then buy from the other growers as long as you trust them.

The truth is that it is highly important to know WHERE your food comes from. When we see something at a store, we have little idea really where they come from. I bought an organic Arkansas black apple from a Whole Foods Market recently, and, while I knew it was from Arkansas, I really had no idea about the farm it was grown on, the farmer who tended the soil, or the growing methods they used on the farm.

This is why I most always go to a local Farmer's Market to buy my produce.  At a Farmer's Market, we can develop a relationship together and get to know the farmer, and, by extension, know the produce itself better. We can ask about their growing methods, and get a better feel about our food. It also brings us closer to the food product, which makes it that more pleasurable to eat.

We are lucky in this respect. In other countries, it can be a dangerously risky enterprise to buy local vegetables (for example, click here). In America, we can usually find a market reasonably close. Not only does buying from local growers help the local economy, which it does, but it also gives us a sense of community, which is invaluable. Having that sense of community makes it a more pleasurable shopping experience, and helps us spread important information about the food products, and any issues the food industry is currently dealing with.

So, remember, whenever possible, buy local produce from a local grower.  Both the freshness and quality are lush and amazingly delicious. Rather than shipping the produce and sitting on grocery shelves for periods of time, it goes from farmer to fork. Your body’s health and your taste buds will appreciate the quality and freshness.

bon appétit

 

LOSE THE BATTLE, WIN THE WAR

LOSE THE BATTLE, WIN THE WAR

 

 

 

 

Well, dear friends, we lost the battle known as Proposition 37. Due to a campaign by Monsanto and their bio-tech bullies.. known for it's depths of deceit, the state of California has decided not to make labeling products used with GMO's mandatory.

It's a sad day, of course, but I want to make sure everyone understands one thing: this isn't over.  Sure, products will not be labeled, making it harder for those of us who are health conscious to know what's safe for us to buy. It's not a good thing, but it isn't the last.

While the war continues, we can still look for labels on many products that are marked “Non GMO verified”, and show support for the movement by buying these products whenever possible.. Farmer’s Markets are good places to shop for produce, especially if you get to know your farmers. The main products to be aware of are: Soybeans (Tofu, Tempeh) , Corn, Sugar Beets, and Zucchini. All processed foods, even those saying organic, do not have to be 100% organic unless it is
stated exactly as such on the package.

There are plenty of pluses to discuss from having Proposition 37 on the ballot. For one, the publicity surrounding GMO's, due to the proposition, was at an all time high. This means that people who had no idea what GMO's were, or the problems associated with them, have a better chance of knowing now. Since the campaign began, I've had friends and social media acquaintances ask about this food-stuff, and get educated on the problems inherent in modifying our food choices. And these aren't just people in California, but all across the nation. Public awareness has grown a great deal, which is a step in the right direction.

Second, the publicity showed many across the nation just the depths to which food
manufacturers will go to hide what they put in the food they sell. Many, even those who aren't vegetarian, are disgusted by companies spending $41 million dollars, in a near depression economy, to lie to us about our food choices. While they may not have known before, they do for sure know now what these companies really stand for, and how they operate.

Perhaps most important, politicians now know that this issue is dear to the hearts of many. It's difficult to say what this will bring, but that knowledge will hopefully get our leaders to act in our best interest, in regards to this issue. Remember, our leaders answer to us, not the other way around. It's time now to make our voices heard that much LOUDER. This is an important fight for not only
ourselves, but for our children, and our children's children.

We may have lost this battle, but it's only one in an ongoing war against GMO's. Do not forget that, and do not lose hope. We are here to fight another day. And fight we shall.

P.S. On a side note, my husband and I have been simplifying what we eat, mostly using products such as: Organic grains, beans, legumes, fruits, vegetables and nuts/seeds. We have cut out any processed food that doesn’t state “GMO free” And we are only eating out in those restaurants that we trust as being organic.  And we have never felt better!