Being happy is a reflection of our food choices. Some people
feel that being happy is determined by their taste buds, therefore they are
resistant to change. Don’t they
realize how super delicious vegan dishes are? Do you think that anyone can possibly be happy if their
sub-conscious minds know that they are contributing to the suffering and
slaughter of animals for their food?
Especially, when there is a choice to get a higher, healthier quality of
food and also avoid contributing to the animal’s pain by making a transition to
a plant-based diet?
All proteins, vitamins and minerals necessary for human
health, have their roots in plants (pun intended) and can be easily sourced.
All of us are searching for happiness so therefore we have
to build on those things that not only make us happy, but also ito consider the
happiness of other living beings.
No cow can be contended or happy that doesn’t bond with their offspring.
It is the natural maternal
instinct in all of us. Can you
imagine their anguish to have their newborns violently taken away from them at
birth, without bonding and nursing their young? Then confining them to misery
for the rest of their lives? The
better brand name description for dairy is “Anxiety and Anguish”.
No one has ever been able to build happiness on other’s
un-happiness and this includes happiness for the animals.
Dairy’s menu is made up of insecticides, pesticides, GMO’s,
Bovine Growth Hormones, manure, protein supplements made up from “other
animals”, including euthanized pets and road kill. Remember that grass is
nature’s way of feeding a cow, not GMO corn and soy and the above menu! Surely there is no sacrifice in giving
these animal and dairy products up!!!
How can dairy taste good after knowing this, without
shutting off improved health, sensitivity and compassion? There are so many awesome dairy
alternatives on the market today.
So many non-dairy milks, cheeses, yogurts and ice creams are reasonably
priced. The experienced chef can
make up many of these non-dairy treats in their own kitchens. The in-experienced chef can easily learn how to make up these tasty alternatives.
Check out http://www.notmilk.com/
"The best part of being a vegan
is the purity and peace of mind one experiences and the strong connection felt to the animal kingdom."
-Uri Geller
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